What is better than chocolate and coffee? These mouth-watering truffles will be a hit for all and also make a perfect gift for any birthdays or anniversaries after lockdown.
Ingredients:
· 2/3 cup cream
· 30ml espresso coffee
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By Administration
April 21, 2020
By Administration
April 21, 2020
Afghan biscuits are our go to favourite biscuit. They are sweet, crunchie and chocolatey and they go perfectly with a coffee.
This recipe makes approx. 20 biscuits and they are best stored in an airtight container.
Ingredients:
· 200g soft butter
· 1⁄2 cup caster
By Administration
April 8, 2020
Balance all the sweet treats over Easter with a hearty and warming homemade soup! One of our favourites is our Leek, Potato and Bacon Soup, which is perfect for the whole family. This recipe makes 8 portions and lasts a few days in the fridge or can be frozen, making it a great midweek dinner option.
By Administration
April 8, 2020
With Anzac Day around the corner, we have a great Anzac Biscuit recipe to make at home. For an extra decadent treat, we find they are best dipped in chocolate.
Ingredients:
- 1 cup plain flour
- 1 cup coconut thread
- 2/3 cup packed brown sugar
By Administration
April 8, 2020
For a truly decadent Easter treat, try our Hot Cross Bun Puddings. These are a combination of a bread and butter pudding and a chocolate custard rolled into one, all with the added bonus of sultanas and spices!
Ingredients:
- 1/2 cup ground almonds
- 125g dark